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Gag Gifts, Occasion Gifts - R H. Forschner by Victorinox 10-Inch Chef's Knife, Black Fibrox Handle

R H. Forschner by Victorinox 10-Inch Chef's Knife, Black Fibrox Handle
List Price: $39.00
Our Price: $21.33
Your Save: $ 17.67 ( 45% )
Availability: Usually ships in 24 hours
Manufacturer: R H Forschner by Victorinox
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Binding: Kitchen
Brand: R.H. Forschner by Victorinox
EAN: 0046928475216
Feature: High carbon stainless steel blade can be resharpened over and over
Label: R H Forschner by Victorinox
Manufacturer: R H Forschner by Victorinox
Model: 47521
Publisher: R H Forschner by Victorinox
Studio: R H Forschner by Victorinox

Features
High carbon stainless steel blade can be resharpened over and over
Ergonomically designed handle
Will stand up to years of daily use without undue deterioration or wear
Black Fibrox Handles is slip resistant for maximum safety.
Straight, flexible edge for cutting raw meat, slicing salmon, chopping vegetables

Accessories
Diamond Machining Technology CS2 12-Inch Ceramic Steel
DMT CDT6 Diamond Ceramic Triangle Sharpener

Related Items

Editorial Reviews:

The straight edge and wide blade of this knife make it ideal for chopping and cutting vegetables, fruits and some other foods. R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices. Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products.


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: A big knife for a big guy
Comment: I'm a big guy and when I cook I like to cook big. For cutting up onions, beef, carrots, etc. this knife really does the job. I find myself reaching for it first, passing over the Henkels knives. The blade is a bit more flexible and the Fibrox handle gives the knife a solid feel even when wet. A lot of people are afraid of a big knife so don't be surprised when your guests express shock when you pull it out of the knife block. This is a quality knife at a good price

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: terrific knife
Comment: This is the best knife I have ever used. Lightweight, large, and very sharp!! I would definitely buy this product again.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: A favorite of a serious culinary knife collector
Comment: Based on the recommendation of my favorite cooking show and magazine, I bought this chef knife despite the fact that I have more than ten, everything from high priced Japanese to the very serviceable German Wusthofs. Plus, to date I've only purchased full tang, forged knives. To my very pleasant surprise this is turning out to be one of my favorites. I especially like it for fine chopping fresh herbs and makes a wonderful chiffinade with basil and other leafed herbs. Definitely worth the money. Not a lot of heft to the knife, but handle is comfortable and blade angle perfect.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Nice sharp, balanced knife
Comment: This is a great knife. I now wish I had purchased the 8 inch one. The 10 inch sticks up out of my knife holder.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: The Sears Craftsman of knives
Comment: It doesn't have the heft or the feeling of luxury that I get from something like Henkels, but it has a nice, rigid blade, decent balance, comfortable grip, and it cuts nicely. Very easy to keep sharp with a steel. In other words, it is functionally absolutely correct, if not luxurious.

For 1/3 the price, I'll skip luxurious. This is my traveling knife for cooking while visiting friends with less-well-equipped kitchens or doing demos (in my home kitchen, I have a mix of Henkels, Wuesthoff, and some Chinese cleavers), and I'll certainly add a few others to my kit.

Highly recommended for the price.


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